Fish tacos with grapefruit salsa

This recipe has a few different sauces to make, however they can be made the day before and still be awesome. This is an alternative to the fried varieties.

White fish. I like flounder for this one. It has a nice thickness to it, but any white fish is good. 1 fillet is good for 2-3 tacos.

green sauce.
1/2 bunch cilantro..
1/2 – 1 jalapeno
1 cup mayonnaise (I use the olive oil kind)
pinch kosher salt (only kosher salt)
3 grinds black pepper
2 cloves garlic
1 avocado
juice of 2 limes
blend together…

grapefruit salsa..
2 ruby red grapefruit (not yellow) if not very sweet, mix in 1 tsp sugar per grapefruit.
finely dice 1 red onion
1 jalapeno
1/2 -1 cucumber
1/2 bunch cilantro
pinch kosher salt
few grinds black pepper
juice of 1 lime
1-2 teaspoons olive oil

Put a little kosher salt and pepper on fillets.
Either cook in pan with a little olive oil (for 2-4 people) , grill (harder to grill fish, but good for outside party), electric skillet,. Preheat pan med-high heat. Add a little olive oil. Cook fish 3 minutes each side. Remove and put immediately on corn tortillas. Top with green sauce and grapefruit salsa.


1 Comment

guest
guest

September 03, 2011

The salsa was great!!

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